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#Khao rad nah trial

The scenery was breathtaking, the ship was so beautiful and clean with such fresh, good food! And I can’t sing enough praise for the staff who took care of us- especially Anna and Belle! They went above and beyond to make sure we enjoyed every aspect from eating meals with Anna to every other detail with Belle! Halong Bay and the cruise on Paradise Elegance went way above anything I expected. He was so funny making lots of jokes and always made sure we were having fun while learning about everything! He checked on us frequently even when we were no longer with him since we then went on a cruise in Halong Bay! Our first stop so far was in Hanoi where our guide Trong was just so awesome! He shared about his culture and family life which showing us sites through a city tour.

Thai people eat jok at any time of the day but it is especially famous as a breakfast dish.

Price: 30–80 baht a bowl depending on the toppings.

Jok is a dish that you will see being enjoyed by entire families, from young children all the way up to their grandparents. Traditionally, the congee is cooked over a charcoal grill, giving it a smoky charred flavor. It is usually served with freshly made pork meatballs, boiled or poached eggs, and fresh ginger slices and spring onion on top. Jok is a comforting dish of rice porridge that’s boiled until it’s soft and gooey. Jok or rice congee is probably the most common Thai breakfast dish. That being said, there are a few dishes that are more widely eaten at breakfast time so we"ve made a handy list of the best Thai breakfast dishes so that you can eat like a local on your next trip to the kingdom. Thais eat the same dishes at night as they would in the morning. There are no set rules for what to eat for breakfast in Thailand.

Khao Yam - Southern Thai Rice and Herb Salad.

Khao Neow Moo Ping - Grilled Pork Skewers with Sticky Rice.

Pad Kaprao - Stir-Fried Meat or Seafood with Holy Basil.

Serve with condiments: coarse chilli powder, sugar, finely sliced chillies in vinegar, and chopped devil chillies in soy sauce (or vegan fish sauce).Garnish with condiments and chopped spring onions.Put the noodles on plates and top with the sauce.Don't let the greens cook for too long, or they will turn brown and won't be crunchy. When you are done with tasting, add the vegetables and mock chicken breast.

#Khao rad nah trial

Remember, Thai food is trial and error, so it is time to taste. When you add water, adjust the sugar, soy sauce. If the sauce is not thick enough, add more flour.When the sauce is bubbling, it should have a consistency of thick gravy. Add the soy sauce, yellow bean sauce and sugar.When cooked, the flour will turn from white to clear. Stir quickly to keep it from forming chunks. Add minced garlic and stir until fragrant. In a pot or pan that is big enough to hold all the ingredients, heat up the rest of the oil.Fry the mock chicken breast and set aside.

Don't worry if they are cut into small pieces. Stir again until all the noodles are broken into pieces. The purpose here is to heat up the noodles and add some color. Add 2 tablespoons of dark soy sauce to the noodles. When the oil is ready, put in the noodles and stir. FOR FRESH NOODLES: Heat up 4 tablespoons of oil in a non-stick pan or pot.Mix it well so that the noodles absorb the sauce. FOR DRIED NOODLES: Soak the noodles in hot water according to the package instructions and then add 1 tablespoon of dark soy sauce and oil.